Garlic & Lemon Herb Marinated Chicken

Ingredients:
3 to 4 pounds bone-in chicken pieces, skinned if desired
1/3 cup Honey Dijon Mustard
1/3 cup lemon juice
1/3 cup olive oil
3 cloves garlic, minced
1 tablespoon grated lemon zest
1 tablespoon minced fresh thyme or rosemary
1 teaspoon coarse salt
1/2 teaspoon coarse black pepper


Directions:
1. Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.
2. Remove chicken from marinade. Grill chicken over medium direct heat for 35 to 45 minutes until juices run clear near bone. Serve with additional mustard on the side.

Tip: This marinade is great on whole chicken or pork chops.

Courtesy: Cooking with French's